Use a large spoon to baste the butter over the steak. Right before flipping, add butter and whole, peeled cloves of garlic into the pan. Add the steaks to the skillet in a single layer and cook until browned. TIP: Be sure to use oil with a high smoke point, such as avocado oil. Heat oil in a large cast iron skillet over medium-high heat, until it’s screaming hot and just barely starting to smoke. More tender, super juicy meat – thanks to the low-temperature, slow cooking method in the oven.Prevents the dreaded gray edge with an even internal pink color.Steaks are cooked evenly throughout, instead of having steaks be overcooked in some areas.There are many benefits to reverse pan sear steaks: We slowly cook the steak at a low temperature in the oven, then finish it off (and form an irresistable browned crust) by searing it in a screaming-hot pan. Instead of searing the steak and finishing in the oven, we’re doing the opposite when we do a reverse sear in the oven steak. It’s essentially the opposite of how I cook my sirloin steak in the oven. Reverse steak searing is a great way ensure your medium-rare steak turns out perfect each and every time. So if you don’t have the luxury of time and just want dinner on the table fast, you may prefer my quicker recipes for sirloin steak cooked in the oven, oven baked filet mignon, or flank steak in the oven. I can’t sing the praises of the reverse sear method highly enough, but there is one caveat: it does require some advance planning. Once you try this method, there’s no turning back! Seriously, no other method will produce a steak quite so juicy and uniformly done on the inside, with a perfectly browned crust on the outside. I’m sharing all my best tips for perfectly-cooked steak, answers to FAQs, and of course, a simple recipe for the best reverse sear steak ever. This technique may sound fancy, but it’s not complicated at all.
#Searing a roast how to
And I’m happy to say, after hours upon hours of research on how to reverse sear a steak in the oven, and of course a few tests with the best steak seasoning ever, I’m convinced that this is absolutely the best way to cook a perfect steak, each and every time.
I’ve heard of reverse searing a steak before, but it wasn’t until recently that I finally decided to experiment with it, after a friend mentioned it recently at one of our “gymnastics and wine” nights (after our kids’ gymnastics class, they play and we drink wine… and it’s as awesome as it sounds!). Tools To Make a Perfect Reverse Sear Steak.How To Reverse Sear A Steak In The Oven.